Health benefits of corn

Corn or maize is one of the most popular cereals in the world and forms the staple food in many countries.

Its health benefits include controlling diabetes, prevention of heart ailments, lowering hypertension and prevention of neural-tube defects at birth.

The kernels of corn are what hold the majority of corn’s nutrients, and are the most commonly consumed parts of the vegetable. The kernels can come in multiple colors, depending on where the corn is grown and what species they are. Another genetic variant, called sweetcorn, has more sugar and less starch in the nutritive material.

Nutritional value of corn

Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins A, B, E and many minerals. Its high fiber content ensures that it plays a significant role in the prevention of digestive ailments like constipation and hemorrhoids as well as colorectal cancer. The antioxidants present in corn also act as anti-carcinogenic agents and prevent Alzheimer’s disease.

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Corn provides many health benefits due to the presence of quality nutrients within. It is also rich in phytochemicals, and it provides protection against a number of chronic diseases. Some of the well-researched and widespread.

Corn is a rich source of calories and is a staple among dietary habits in many populations. The calorific content of corn is 342 calories per 100 grammes, which is among the highest for cereals.

It is why corn is often turned to for quick weight gain, and combined with the ease and flexibility of growing conditions for corn, the high calorie content makes it vital for the survival of dozens of agricultural-based nations.

Credit: Organicfact.com

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